On Mon, 30 Aug 2010 21:18:33 -0400, "Jean B." > wrote:

> The best French toast I have ever eaten--or cooked--was made from
> slabs of homemade cinnamon bread. I had that at an inn decades
> ago. After that I used to make cinnamon bread just for that
> purpose. Depending on where you are, you may be able to get
> great-quality cinnamon bread without making it. It should be
> unsliced, because you want the slices to be very thick--probably
> 3/4 to 1 inch thick.

That always sounds good to me. Haven't tried it yet though.

--

Never trust a dog to watch your food.