On Aug 30, 5:13*pm, Omelet > wrote:
> In article >,
> *Melba's Jammin' > wrote:
>
>
>
>
>
> > In article >,
> > *"jmcquown" > wrote:
>
> > > "Melba's Jammin'" > wrote in message
> > ...
> > > > In article >,
> > > > "jmcquown" > wrote:
>
> > > >> "Melba's Jammin'" > wrote in message
> > > ...
> > > >> > In article >,
> > > >> > (e-mail from gene) wrote:
>
> > > >> >> I've tried and tried to make great tasting French Toast.
> > > >> > Mix some orange juice into the egg mixture. *Serve with marmalade.
> > (snip)
>
> > > I can't find the recipe I posted, must have been 1999 or so, but I soak it
> > > overnight with egg and orange juice. *Talk about "custardy"
>
> > > Jill
>
> > Do you bake it or put it on a griddle? *I do a griddle.
>
> I use a cast iron skillet just like mom taught me! :-)
>
> Why a griddle?

Perhaps the griddle is rectangular.

I use a rectangular electric skillet. I can fit six slices
in at once, which is exactly the right amount for us.

Since the question was "bake or griddle", I think any
stovetop hardware could be considered a griddle in
answering.

Cindy Hamilton