On Mon, 30 Aug 2010 23:54:58 +0200, Victor Sack wrote:

>
> Here is a nice Spanish version from _A Book of Mediterranean Food_ by
> Elizabeth David.
>
> Victor
>
> Torrijas
>
Well, thank you Victor (and many others who participated in this thread).
I especially fancied the sauce part of this recipe and started from there...

And yes, the end result was indeed good <grin>.

--
Cheers
Chatty Cathy