ChattyCathy wrote:

>>> For some reason, your mention of poppyseeds reminded me of an Indian
>>> dish
>>> (with no poppyseeds) that is kind-of like French toast. Now I am
>>> blanking
>>> on the name of it.
>>
>> Something like this?
>>
>> http://www.grouprecipes.com/73253/in...d-pudding.html
>>
>
> Thanks for SHARING Bob.

Oh, NOW you want the recipe posted here! OK, he

bread - 4pieces
Full cream Milk - 1 litre
condensed milk - 4tbsp or as per taste
pistachios - for garnish
saffron strands - 3-4
small green cardamom - 3-4
Rosewater - 1tsp
cardamom powder - 1/2tsp
ghee or clarified butter for frying

Soak Saffron in about 2-3tbsp of milk and cut the pistachios into small
pieces

Cut the bread pieces diagonally after removing the crust

Heat Ghee in a wok and fry the bread in it till golden

Place them on tissue paper to drain excess ghee.Set Aside

Boil milk

Add Condensed milk. We like it really sweet so we add about 4tbsp.You can
add more or less as per taste

Keep stirring while the milk boils along with the condensed milk .Keep
boiling till it reduces to almost half
its quantity.

Once done,switch off the flame and let it cool slightly.

Add the rosewater,saffron and the milk in which it was soaked,half of the
pistachios and cardamom powder.Mix well

In a dish place the fried bread slices.

Pour the milk on top them.It should be enough to soak the bread in it.The
bread should be immersed in it.

Garnish with the rest of the pistachios and whole cardamom

Let it Chill in the fridge for at least an hour before serving.


Let me contrast this with Billy's REFUSAL to post a recipe from his blog
when Barb requested it. Only a complete asshole would do that.

Bob