Bob Terwilliger wrote:
> Jean B. wrote:
>
>> For some reason, your mention of poppyseeds reminded me of an Indian dish
>> (with no poppyseeds) that is kind-of like French toast. Now I am blanking
>> on the name of it.
>
> Something like this?
>
> http://www.grouprecipes.com/73253/in...d-pudding.html
>
> Bob
>
PS The one I consumed did not have the very top of the fried
bread submersed. I thought that gave the whole thing a very
interesting texture.

--
Jean B.