On Tue, 31 Aug 2010 14:04:00 -0700, "Bob Terwilliger"
> wrote:

> For the first meal, we dipped them in tempura batter and
> deep-fried them. That was okay, but not all that special.

Fried things don't appeal to me either.

> The next use of
> them was in a kind of Spanish vegetable stew called "Pisto Manchego con
> flores de calabacín". THAT was awesome, and well worth a do-over if we ever
> see squash blossoms again.

If you took pictures, please post.

--

Never trust a dog to watch your food.