On Tue, 31 Aug 2010 22:42:07 +0200, "Giusi" >
wrote:

>
> "Bob Terwilliger" > ha scritto nel messaggio ...
> > Giusi wrote:
> >
> >> The resaon isn't cheap zuchine, it's the flowers, which can be all male>>
> >> that never form fruit.
> >
> > That would be fine with me; I *like* cooking squash blossoms -- now that
> > I've done it a couple times!
>
> My American students all complain that they are difficult and expensive to
> buy.
>
What's a simple way to prepare them, Giusi? Something that doesn't
involve frying, that is. I like the idea of stuffing them with
ricotta etc, but I'm put off by frying.


--

Never trust a dog to watch your food.