sf wrote:

>> The next use of
>> them was in a kind of Spanish vegetable stew called "Pisto Manchego con
>> flores de calabacín". THAT was awesome, and well worth a do-over if we
>> ever
>> see squash blossoms again.
>
> If you took pictures, please post.

Sorry, no pictures; we hardly ever photograph our food. But the recipe is in
_Tapas: A Taste of Spain in America_ by José Andrés. (There might even be a
photo of it in that book; it's a pretty colorful dish.)

Bob