On Aug 31, 2:28*pm, "Bob Terwilliger" >
wrote:
> Jean B wrote:
> >>> For some reason, your mention of poppyseeds reminded me of an Indian
> >>> dish (with no poppyseeds) that is kind-of like French toast. *Now I am
> >>> blanking on the name of it.
>
> >> Something like this?
>
> >>http://www.grouprecipes.com/73253/in...d-pudding.html
>
> >> Bob
> > PS *The one I consumed did not have the very top of the fried bread
> > submersed. *I thought that gave the whole thing a very interesting
> > texture.
>
> The funny thing is that I've seen that dish *here* at the chow hall in Iraq.
> Thursday nights here are "Indian Night" for dinner. The cooks are from the
> Indian subcontinent (mostly India and Bangladesh), so they take extra care
> to show what they can do. The version they serve also has the crisp top.
>

Samy's Curry Restaurant in Singapore is located in a former Army
barracks. Delicious curries are served up in front of you on a banana
leaf. You eat with the first three fingers of your right hand.