On Wed, 1 Sep 2010 05:32:21 -0700, "Bob Terwilliger"
> wrote:

>
> Squash blossoms are also very good in quesadillas.

That's easy enough. If I ever see squash blossoms again, I'll buy
some and experiment.
>
> If you want to stuff them but not fry them, after stuffing you can grill
> them instead. Rick Bayless uses a similar technique to make a non-battered
> grilled chile relleno. He wraps pairs of stuffed chiles in soaked corn husks
> to protect them from direct heat, then grills them until the husk is a bit
> charred and the interior is fully cooked. I'd imagine the same technique
> would work just fine for stuffed squash blossoms.

I like that idea, in fact I like it for chile relleno. I hate to fry,
so the closest I come to making it is a chile relleno casserole.
Do you remember which book that recipe is in?

--

Never trust a dog to watch your food.