On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:

> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
> > wrote:
>
>>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
>>>
>>> I don't like the canned refried beans, they are salty and fatty...
>>> they may be drier but it's easy to add some water during heating. I
>>> much prefer to season my own and I can control the quantity and type
>>> of fat, I fry the pork in olive oil, and I pour off all but a couple
>>> of spoonfuls. In that picture the beans had just begun simmering,
>>> when done they were a lot drier. And canned refried beans cost a lot
>>> more than plain canned beans, and since I'm cooking meat anyway it's
>>> no extra effort at all to make em myself. The only seasoning
>>> necessary is some Penzeys Adobo, but I add a couple things more, extra
>>> black pepper and a light dusting of msg on the pork. I don't use any
>>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
>>> that pork too. I learned a long time ago that whenever I see people
>>> add fiery hot pepper it's to hide the fact that their food tastes like
>>> shit (TIAD).
>>
>>yes, without a doubt - people who don't cook with their cats' palates in
>>mind are shitty cooks.
>
> Absolutely... cats won't eat shitty food... cats are the miner's
> canarys of the kitchen.

so you relish half-dead mice as well?

blake