On Sep 4, 2:52*am, Serene Vannoy > wrote:
> Made the sauce last night. Well, last night and today; it simmered for
> around 24 hours. *I know, I know, you'll tell me that's too long, but
> it's my mother's sauce, and 10-24 hours is how long it cooks. *Assembled
> the lasagna in my biggest pan with an extra layer, because we're having
> company tomorrow, and I want there to be LOTS of food. Also started
> three batches of NYT bread to have with it. There may be veggies and may
> not, depending on how easily I'm able to get my house clean in the morning.
>
> Looking forward to the lasagna feast. We don't have it often, and even
> less often with my mom's sauce. For an extra added bonus, I made it in
> the actual pot my mom used when I was little. I am such a sap.

NOT a sap - just having a good memory of childhood.

May we see a photo when it's done?