Serene wrote:

> Made the sauce last night. Well, last night and today; it simmered for
> around 24 hours. I know, I know, you'll tell me that's too long, but it's
> my mother's sauce, and 10-24 hours is how long it cooks.

This interests me. I'd want to do an experiment where I take a sample of the
sauce after every hour, then taste them all at the same time to see if
anybody could really tell the difference.

Bob