"Peter Muto" > wrote in message
m...
> What I was trying to get at was Pinot Noir's ability to
> express terroir, much more than say Cabernet or Sauvignon Blanc.

Paso Robles Cabernet certainly smells and tastes different (to me, anyway)
from Napa Cabernet.

I'll concede that Pinot Noir does seem to reflect regional differences a bit
more obviously, however.

Tom S