"Bob Terwilliger" > wrote in message
...
> Serene wrote:
>
>> Made the sauce last night. Well, last night and today; it simmered for
>> around 24 hours. I know, I know, you'll tell me that's too long, but
>> it's my mother's sauce, and 10-24 hours is how long it cooks.
>
> This interests me. I'd want to do an experiment where I take a sample of
> the sauce after every hour, then taste them all at the same time to see if
> anybody could really tell the difference.
>
> Bob

A remarkable idea! I'll try it with the next round of sauce.

Felice