"gloria.p" > wrote in
:


>
> I had no idea it made such a difference until I was among a group of
> Italian women years ago and one said "I don't like Maria's restaurant
> red "gravy", she doesn't cook her sauces long enough." Dang, she was
> right. It makes a big difference.
>
> gloria p
>


It certainly does.

My Bolognese sauce usually simmers for at least 6 hours, then goes into
the fridge for about 3-4 days.

I use virtually the same mix for lasagne, but make it a bit 'wetter'.....
because I mostly use the 'instant' lasagne sheets.


When I make my own pasta sauce/'red gravy', it gets the same treatment...
ie, simmering for at least 6 hours, then fridged for several days before
using.



--
Peter Lucas
Brisbane
Australia

ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
pickenen hans in das pockets muss; relaxen und watchen das
blinkenlichten