FoodBanter.com - View Single Post - Asparagus--Totally OT to Mark Lipton

ojunk (Bill Spohn) wrote in message >...
> As we are trading recipes, I prefer my asparagus

I'll bite. Now try this:

Preheat your oven to 500 degrees. Take your asparagus and give it a
toss with some olive oil & a light sprinkle of salt. Lay those green
boys down in one layer on a baking sheet or the like. Roast in the
hot oven until they just begin to brown (shake & turn them if you are
a diligent cook, otherwise just make sure to get them out before they
are wrinkled burnt sticks) So easy and so good.

-e