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Asparagus
On 23 Apr 2004 22:34:31 GMT, ojunk (Bill Spohn) wrote:
>As we are trading recipes, I prefer my asparagus simply prepared, al dente,
Yes, as simple as possible. I prefer them like this with just a little
of my best EVOO and some particularly aromatic pepper. My oarents used
to prepare them with a soft boiled egg, to dip them in.
Last weekend in Tuscany I had them littly stir fried, they were
great.
Anyhow, I only buy the green thin ones. To me, the ones that need
peeling are tasteless.
Mike
Mike Tommasi, Six Fours, France
email link http://www.tommasi.org/mymail
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