In article >,
"Ophelia" > wrote:

> I have made some apple butter, following the recipes I have read about here.
> Now! How do I use it?
>
> --

I prefer it as a condiment to accompany grilled or roasted pork; also
grilled chicken. You can also put it between two layers of a cake --
perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
on a plain scone or a piece of toast.

Anytime. No problem. You're welcome. My pleasure.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254