"JL" > wrote in message ...
>
>
> Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>
>
> Just like any other jam or jelly. I particularly like it on fresh, hot
> from the toaster cinnamon toast or hot buttered raisin bread toast.
>
> But then i like it on pancake and muffins as well as sometimes brushing it
> on sliced fruit (apples, pears etc.) & onions that i occasionally bake in
> the oven to later puree for soup.
>
> I have had it served as a curry condiment and it can replace applesauce
> with pork chops. Topping for a meat loaf?

Thanks, Joseph. I have never managed to make a meat loaf we enjoyed
Something I guess I ought to practice.
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