On Sep 3, 9:39*pm, Mark Lipton > wrote:
> DaleW wrote:
> > With salmon in a teriyaki-ish marinade (sake, mirin,ginger) over *a
> > soba/daikon/arugula salad with a dashi/soy dressing, the 2002 JJ
> > Confuron Chambolle-Musigny. Big fruit, kirsch and raspberry, a bit of
> > oak spice. This just really doesn't say Chambolle or even Burgundy to
> > me, those it's certainly a solid enough PN. B
>
> I've never tried a Confuron wine, believing that the style was a bit too
> big/New World for me. *Your note seems to confirm this suspicion. *Your
> thoughts?
>
> Mark Lipton
>
> --
> alt.food.wine FAQ: *http://winefaq.cwdjr.net

Rep was oaky in the 90s, I'd heard they had lightened touch. But this
wasn't something that inspired me to look for more Confuron.