Salut/Hi Tom S,

le/on Mon, 26 Apr 2004 05:04:58 GMT, tu disais/you said:-

>> >And don't forget to try mushrooms risotto
>>
>> Ah... THAT's one we know already, as we have a lot of cepes (porcini) in
>> this neck of the woods.
>>
>> We have tried a number now, and find that in general they are VERY white
>> wine friendly.
>
>You've just talked yourself into a command performance on my next trip to
>Forgès! I'll provide the white wine - French, if you insist. ;^)

I don't insist at all - your Chardonnay is an utter delight, and I only wish
I could persuade someone to import it here.

As for cooking a risotto for you, it would be a pleasure. Though I say it
myself, so far every one we've done has been truly delicious. The first
couple were a touch wodgy, due to being cooked in too small a pan, hence too
slowly, but the flavour was wonderful. I feel I _can_ talk about them as
it's Jacquie who makes them.

--
All the Best
Ian Hoare
http://www.souvigne.com
mailbox full to avoid spam. try me at website