Rich R wrote:
> Tonight we made corn chowder. Thick, creamy, and sweet. Crumbled bacon and
> melted cheese are the secret ingredients. Since my wife is the chardonnay
> drinker, but I like it too once in a while, we opted for Joseph Drouhin's
> 2003 Saint-Veran. Cost USD 11.00. Reminds me of the old days (1975-1980)
> when Pouilly Fuisse was within my budget. This Saint-Veran is medium-bodied.
> A bit steely (for not being a Chablis) but great fruit with an appropriate
> oak backing. Lemon and apple with some warm white-bread toast. Nice bottle,
> nice price, and I would buy it again.

I assume you mean the 2002? Nice notes.

Thanks!
Mark Lipton