On 9/5/2010 4:44 PM, Cheryl wrote:
> The last for a while of the small frozen packages of the crab meat.
> This is a crab tempura with a soy sauce, sesame oil, tiny bit sugar,
> garlic powder dipping sauce. Not bad. The crab was just crab, egg
> and Old Bay seasoning. A little runny but it made for interesting
> shapes of the final product. Fried in olive oil.
>
> http://i54.tinypic.com/2jxqp1.jpg
> http://i53.tinypic.com/2irkpiw.jpg

Cheryl, I am sure this tasted wonderful. If I tried it, I am afraid it
would be a sloppy mess. Yours looks great, though.

Becca