"dickr2" > a écrit dans le message de
...
> Anders Tørneskog wrote:
>> "dickr2" > skrev i melding
>> ...
>>
>>>In the US it's customary to tip on the total food bill minus any taxes.
>>>Do waiters/waitresses in high priced restaurants work any harder than
>>>waiters/waitresses in hamburger joints? I think not. For good service
>>>on a $10 meal I'll leave a 25% tip.
>>>
>> Hmm, a US wine-mark-up of 2.5x..., then 20-25%tip means a total of 3 to
>> 3.2x, equal to the usual European mark-up... Ah, well, you don't drink
>> wine in US hamburger places, do you? No, not in Scandinavia either, but
>> I've had burgers with wine in Switzerland :-)
>>
> Hi Anders,
> I should have clarified that when I referred to hamburger joints I wasn't
> thinking of the fast food chains like MacDonalds. We often go to a local
> restaurant where I know the owner and the staff and they
> serve good food! If I order a hamburger I'll usually order a glass of
> "house red", or a glass of Guinness. Still, the bill will be $15 and my
> tip
> will be 25%. I don't go to "classy" overpriced restaurants.
>
> Skol!
> Dick

Try this place : 1 for 1.1, an NO tip

http://restaurantsdumidi.midiblogs.c...in-et-des.html


Michel