Willing To Pay Higher Restaurant Prices?
"Bryan" > wrote in message
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> On Sep 11, 10:05 pm, "Lionel Hutz, Esq." > wrote:
>> "Bryan" > wrote in message
>>
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>> > On Sep 11, 12:19 am, "Lionel Hutz, Esq." > wrote:
>> >> "Bryan" > wrote in message
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>> >> > --Bryan, who is going to *be* a landlord for the first time, which
>> >> > is
>> >> > weird
>>
>> >> Will you be placing restrictions in the lease concerning the foods
>> >> that
>> >> you
>> >> will allow your prospective tenants to bring onto the premises,
>> >> prepare
>> >> and
>> >> consume?
>>
>> > No, though luckily the woman who is renting it is not from a curry
>> > culture. I hate going into a motel to check it out and smelling that
>> > stuff. If I smell the slightest hint of curry, I won't rent a room.
>> > I have nothing against Indians/Pakistanis, but I want motel rooms to
>> > be odor free.
>>
>> > --Bryan
>>
>> So, no unholy reign of terror if the tenants use Cool Whip or jarred
>> mayonnaise or "Hormel" chili? Or have a Butterball and jarred gravy for
>> Thanksgiving? No name calling? Really? Just no "curry culture", huh?
>> As
>> a landlord, you really have to be careful with that racial profiling
>> thing,
>> you know.
>
> I didn't say I wouldn't rent to curry users, just that I'm glad that
> the tenant is not. I should put in the lease--in addition to no
> smoking--a paragraph about odors. Heck, if the lady goes on the
> internet and brags about her cooking, and it happens to be as you
> described, I'd have a good reason to not be insulting to her. That
> doesn't apply to anyone else here.
>
> --Bryan
And just what would that good reason for not being insulting to her be?
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