"Sojourner" > wrote in message
...
> Having seen that there are several asparagus lovers here, does anyone
> have a foolproof way of freezing the lovely wild woodland asparagus
> that are available in France from now for the next month or so?

If it's anything like the regular asparagus in texture, I'd say forget it.
It'll get mooshy with freezing. :^(

Tom S