From the manufacturers Web Site.......

..Made from a seasoned pork neck, the coppa is dry cured in salt and firmed
through strict temperature control. Best served thinly sliced. Natural
Chilli is added to hot Coppa.

I bought a 550g piece of this yesterday, it was 'Marked down' in price, due
to it's approaching 'use by date'....... It say's that it must be consumed
within 4 days of opening!

That is all I know of it!

Any suggestions as to how to use it?... Can it be eaten (as it is) in a
'cured' only state as bought, or must (or can) it be cooked and incorporated
in some cooking?
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"