On Wed, 15 Sep 2010 13:23:26 +0100, Janet > wrote:
>In article <5545d5f4-9787-4f58-a5f3-
>,
>says...
>>
>> But a bigger question is, why would you buy something (no matter how
>> inexpensive) if you didn't know what to do with it or how to eat it?
>
> Because he likes to try new food? I've done that all my life, I'd
>guess many cooks do.
I do it too. That's how I learned about ramiro peppers. Did the same
with thing with fennel bulbs. I knew I liked the seeds so I bought a
bulb and researched it just like the OP is doing.
Lou