On Tue, 30 Dec 2003 16:12:45 +0000, Conny wrote:

> I have checked several brands of powdered sugar, and they all have cornstarch listed
> as the second ingredient other than sugar. Why cornstarch?? to keep the sugar dry???
> I need just powdered sugar to make truffles. Does anybody know of a brand of sugar
> w/o the cornstarch?
> Guess I have to make it myself in my spice/coffee grinder?


Icing sugar. Find your nearest British food shop. I think there's one in
LA. I'm not certain what other ethnic food shops might have it.

--
Cymru Llewes
Caer Llewys