Thread: Scandinavian rapeseed vs. US canola oil?
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Michel Boucher[_3_] Michel Boucher[_3_] is offline
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Default Scandinavian rapeseed vs. US canola oil?
Nancy2 > wrote in news:5bfada96-df5e-4854-b427-
:

> You can't fry things in olive oil at as high a temperature as you can
> canola oil. And olive oil has a distinctive taste which canola oil
> does not. That's why people use canola for some things and not olive.

I use safflower oil when olive oil will not do, for example for crèpes. I
never deep fry food so I don't need a high temp oil.

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