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Janet Wilder[_1_]

On 9/15/2010 4:06 PM, wrote:
> Hi Janet! Great to see a useful post for a change.
>
> Thanks a million for the "heads up". I will be buying some without a
> doubt.
>
> And back at 'cha, I was in the .99 only store by the house and they
> have monster jalapenos 3+ pounds for a buck. These are big boys,
> averaging about 3 1/2" and longer and about 1 1/2" across. PERFECT
> for stuffing and smoking.
>
> I always buy plenty when they are on sale and smoke them dry to use in
> soups, sauces, dips, salsa, etc. I was delighted at over 6# for $2,
> so I will be going back as soon as I process these.
>
> Good to see you here again.
>
> Robert

Thanks for the heads up, Robert. I am probably the only person in Texas
that can't eat hot peppers, so I'll be skipping the jalapenos.

I'm around, just mostly lurking.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.