On 9/15/2010 4:06 PM,
wrote:
> Hi Janet! Great to see a useful post for a change.
>
> Thanks a million for the "heads up". I will be buying some without a
> doubt.
>
> And back at 'cha, I was in the .99 only store by the house and they
> have monster jalapenos 3+ pounds for a buck. These are big boys,
> averaging about 3 1/2" and longer and about 1 1/2" across. PERFECT
> for stuffing and smoking.
Very true. The straighter, the fatter, easier to clean out and more to
enjoy !!!!!
One of these days, I will find something in MN that is way cheaper here
then in TX or other parts of the country. In the mean time, I am envious...
>
> I always buy plenty when they are on sale and smoke them dry to use in
> soups, sauces, dips, salsa, etc. I was delighted at over 6# for $2,
> so I will be going back as soon as I process these.
Add some other peppers to the mix to. I typically use Jalapeņo, Serrano
and Habanero peppers for my mix. Occasionally, I add a couple different
larger sized peppers, just for kicks.
BBQ
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