"Aussie" > wrote in message
5...
> "ViLco" > wrote in
> :
>
>
>>
>> I cook it only when it's near the end, about one inch thick: then I
>> grate it as fine as I can, and use it as the salty and savoury part of a
>> meat sauce.
>
>
>
> I've used thin slices on pizza, and it was quite good.
>
>
> --
> Peter Lucas
> Hobart
> Tasmania
>

Would the flavour stand out if put on a pizza topping....as it could be a
lost flavour unless it was a strong taste?

Also, would you put it on the pizza before cooking it, or added on after,
Peter?
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"