We found 321 too long - ya couldn't cut they were so done, and ya
could hardly pick them up to wrap in foil after 3 hours. DH & I
disagree that they might be even better to cut after 1 1/2 - 1.
We have now perfected them at 2 -1, with a small can of pineapple
juice in the foil with them. You can still cut them and sauce and
brown them if you like. Ours never make it to the sauce, rub makes
them so delicious.
We cook on a Kamado #5 @ 225 - 250.
Good luck, and happy eating!!
Nan in DE who is thinking it is time to thaw a rack!!