On Sep 17, 7:59*am, Nan > wrote:
> We found 321 too long - ya couldn't *cut they were so done, and ya
> could hardly pick them up to wrap in foil after 3 hours. DH & I
> disagree that they might be even better to cut after 1 1/2 - 1.
> *We have now perfected them at 2 -1, with a small can of pineapple
> juice in the foil with them. You can still cut them and sauce and
> brown them if you like. Ours never make it to the sauce, rub makes
> them so delicious.
> We cook on a Kamado #5 @ 225 - 250.
> Good luck, and happy eating!!
> Nan in DE who is thinking it is time to thaw a rack!!

Hey Nan,
since you mention the Kamado, i was looking at getting one. Could you
tell me about how much your Kamado weighs?

thx
-goro-