On Sep 17, 10:16*am, Goro > wrote:
> But not from Chili's!
>
> I'm doing baby back ribs in the smoker this weekend for the first
> time.
>
> Was planning on using 3-2-1 method. *Any suggestions/recommendations/
> words of warning or advice for me?
>
> thx
> -goro-

Wrap tight in foil after a splash of oil.
Wrap it so you can turn it without drainage.
Cook fairly long let it sizzle.
At the end, open it and add your favorite sauce,
leaving on heat for 10 minutes.

They'll fall apart.

---
Mark