"Right Across Left Hook Combo" > wrote in
message om...
> When I make pasta sauce or pan pizza sauce I used crushed tomatoes
> from a can.
>
> When I try to make crushed tomato from real tomatoes, they turn out
> really bland.
>
> Is there a way to make decent crushed tomatoes from fresh tomatoes?
>
> I ripened them alot and then boiled them and the crushed them but they
> were very bland.

sounds like you boiled them too much.

Jack Nightshade