This was being offered on my local freecycle group, and while I'm not a
collector of cookbooks, I thought they'd be fun. They look like they're
from the 60s and look to be written by the Culinary Arts Institute.

It has booklets inside a binder with tempting titles such as Meats, Fish,
Poultry, Snacks, Eggs, Desserts, Cookies, Cakes, Sauces and Gravies and even
Body Building Dishes for Children. Neat!