Cheryl wrote:

> This was being offered on my local freecycle group, and while I'm
> not a collector of cookbooks, I thought they'd be fun. They look
> like they're from the 60s and look to be written by the Culinary
> Arts Institute.
>
> It has booklets inside a binder with tempting titles such as Meats,
> Fish, Poultry, Snacks, Eggs, Desserts, Cookies, Cakes, Sauces and
> Gravies and even Body Building Dishes for Children. Neat!

If you're willing to read cookbooks onscreen, there are a number of
free old ones at gutenberg.org.

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
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