On 9/19/2010 12:14 PM, Cheryl wrote:
> This was being offered on my local freecycle group, and while I'm not a
> collector of cookbooks, I thought they'd be fun. They look like they're
> from the 60s and look to be written by the Culinary Arts Institute.
>
> It has booklets inside a binder with tempting titles such as Meats,
> Fish, Poultry, Snacks, Eggs, Desserts, Cookies, Cakes, Sauces and
> Gravies and even Body Building Dishes for Children. Neat!
>
>
We have the gardening version, bought it in the mid-sixties if I
remember correctly. Wouldn't be without it. Hope the cooking one is as good.