"Steve Freides" > wrote in message
...
> We don't have a toaster, but we do have a toaster oven that makes fine
> toast, tuna melts, and the like. My favorite use for it is for what we
> call cheese toast - piece of bread, topped with sharp cheddar plus a
> little garlic powder and brown pepper, cooked in the toaster oven until
> the cheese is golden and bubbly, usually at 400 degrees for 3 minutes or
> so.
>
> We have a microwave.
>
> My wife says she'd like to have one less of these in our none-too-big
> kitchen, and directs me to ask here, so here I am. Would, e.g., a combo
> convection oven and microwave do what we need? I guess one question is
> really whether a convection oven can take the place of a toaster oven -
> we've never owned a convection oven.
>
> Specific brand/model recommendations appreciated.
>
> Thanks in advance.
>
> -S-
>
Your question isn't clear, based on what I read above. Do you want a single
appliance that is both a toaster oven and a microwave oven? If so the
answer is no. As you know, toaster ovens radiate heat from top and abottom
heating elements. There isn't any product that does this and is also a
microwave.

Kent