On Sep 18, 8:56*am, Nan > wrote:
> DH says it is about 225#. We took the lid off to get it up on a deck.
> It is 10 years old and cooks like a champ, several times a week.
> You might also look atwww.komodokamado.com*This is made by a guy who
> used to work for Kamado, and has done several upgrades to the design.
> He also has units in stock in Ca, so you don't have to worry about
> when or if it will be delivered. The original company I understand is
> for sale. Some of the Kamado's get delivered on time, some have major
> problems. We were blessed to get ours on time, but this has been an
> ongoing problem.
> Good luck, Nan & Rich.

Those Komodo Kamado specials are in the $3k range, which is a bit too
pricey for me. Even ~$1k was a bit expensive, but doable. I might
consider the Green Egg, but the Kamados seem much better, at least in
terms of features.

-goro-