Goro wrote:

>>> I'm doing baby back ribs in the smoker this weekend for the first
>>> time.

>
> Will try again soon. I think I'm learning quite a bit from the
> experience. Alot of the comments here helped. Thanks to all!
>
> -goro-
>
> PS
> After i finished, i used the bones for stock. The stock smells
> AMAZING! Will use the stock as a base for posole this week.
>


Are these the bones someone has chewed on? I guess the stock-making
would kill any bacteria, and would be tasty, but it's an unappetizing
mental picture.

gloria p