On Sep 22, 8:39*am, "gloria.p" > wrote:
> Goro wrote:
> >>> I'm doing baby back ribs in the smoker this weekend for the first
> >>> time.
>
> > Will try again soon. *I think I'm learning quite a bit from the
> > experience. *Alot of the comments here helped. *Thanks to all!
>
> > -goro-
>
> > PS
> > After i finished, i used the bones for stock. *The stock smells
> > AMAZING! *Will use the stock as a base for posole this week.
>
> Are these the bones someone has chewed on? *I guess the stock-making
> would kill any bacteria, and would be tasty, but it's an unappetizing
> mental picture.
>
> gloria p

While the meat wasn't mushy, it was quite tender and so the bones came
out easily and cleanly so there was no chewing on the bones.

-goro-