On the stovetop right now: long-cooking spaghetti sauce

In the oven: pot roast

On the counter: dough rising for citron-orange-peel toasted almond
breakfast bread, 4 or 5 loaves

On the schedule: zucchini bread

In the freezer: steak, chicken, and pork tenderloin

We'll have guests for a few days, business partner from Sweden and his
entourage. We'll probably eat out once or twice, but if we don't I'll be
prepared.

gloria p