On 9/23/2010 5:53 AM, Virginia Tadrzynski wrote:
> I just went thru the recent postings........too many deleted for sporting
> goods/tshirts/purses/shoes from China. Umpteen useless bits of drivel
> (usually from Andy) and that plus a dozen more troll Peter Lucas posts
> (seems to the be the 'in' thing to do - pose as Lucas and post some of the
> nastiest things possible).....let's see, lainie posted a tomato pie recipe
> and Jill posted a shrimp and pasta recipe.......does anyone cook around here
> anymore or have all the sane people gone on to other venues (Chatty Cathy's
> survey of FB/MySpace, etc.).
> -ginny
>
> BTW, killfiled the Chinese thingy, but they still manage to get thru...the
> Andy and @manlymail have been killfiled too, but when people answer them I
> get the original as well...
>
>

Congrats on your killfiling! Here's a dish I made the other day - fried
spaghetti. Make this whenever you have some leftover pasta. Add a good
quantity of oil to a non-stick fry pan and lay your leftover spaghetti
in an even layer and fry over medium heat. When the bottom is almost
ready to turn, add grated cheese to the top and cook a few minutes more
to let the cheese melt and flow to the bottom of the pan and brown. Turn
and brown the other side. Feel free to add any kind of sauce to the
pasta before frying but it should be a small amount and the coating
should be a light one. Use whatever kind of cheese you want, although I
don't know how this would turn out with American or process cheese.