Marty wrote:

>> While the meat wasn't mushy, it was quite tender and so the bones came
>> out easily and cleanly so there was no chewing on the bones.
>>
> May I suggest then that the ribs may have been a little overcooked. You
> should still be able to bite into them and get a piece to chew on, in
> fact, IMO, the perfect bite comes cleanly away from bone by itself, but
> you see clear bite marks in the surrounding meat, not tough or chewy, but
> not mushy or falling apart either. I think you're going a little too long
> in the foil, for future reference.

I know that what you've said is the majority opinion among barbecue
cognoscenti, but I like them the way Gorio described.

Bob