I know some of you folks are not into hunting and yet others are totally against it. I have nothing against any of you.

That said: my son shot his first goose last weekend and, knowing one could pound nails with the legs, I breasted it out and saved the liver and heart as well as the skin, feathers and down.

Anyone have a tried and true recipe that works for goosebreast? This isn't my first time, which is why I'm hunting for recipes. I have never cooked a goose that I was pelased with. I would just like to prepare a simple, tasty dish. As of yet, I haven't tasted any goose that I like, save for one recipe.

Wrap goose in bacon. Bake at 350 for 1.5 hours. Take goose out, eat bacon, toss goose.

Help me fellow food addicts.