Omelet wrote:
> In article >, JL > wrote:
>
>
>>Hello folks:
>>
>>I am planning on making a potato soup this week end and was wondering if
>>any body cares to share any favorite recipes or tips.
>>
>>Ordinarily i use a chicken stock and leeks, potatoes, garlic, butter,
>>cream and bacon.
>>
>>Im thinking of using the water i will cook the potatoes in and adding
>>some celery, onions, carrots, cabbage & turnips to cook with the potatoes.
>>
>>WHen the potatoes are done i intend to remove the potatoes & continue to
>>simmer the rest of the vegetables for another hour or so to make the
>>stock to which will then be drained, filtered and fresh leeks the
>>potatoes, garlic, bacon (pre cooked) and cream added.
>>
>>Given the elderly relatives fondness for peas im thinking of adding some
>>fresh peas.
>
>
> Don't forget the mayo and lime juice... ;-d

Mayo? i cant see the lime juice but, mayo?
--

Mr. Joseph Paul Littleshoes Esq.

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